Total Time
20mins
Prep Time
20mins
Serves
8
Caramel Swirl Cheesecake
Method:
Print Recipe
For the Base
1.
Place Butternut Snap biscuits into food processor and blend until they resemble fine biscuit crumbs
2.
Add melted butter and mix until combined
3.
Pack biscuit crumb mix into a greased 20cm round spring form tin. Rerigerate until set.
For the Cheesecake
1.
Add water and Edlyn Cheesecake Mix into a bowl and mix on high speed for 4 minutes until smooth
2.
Pour cheesecake mixture over biscuit base and drizzle with Edlyn Caramel Topping and swirl through with a skewer then chill for 4 hours
3.
When set, cut into 8 pieces and top with Edlyn Caramel Topping and pecan nuts (optional)
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
