Chilled Vanilla Pudding with Strawberry Compote

Recipe

Total Time
25mins
Cook Time
10mins
Prep Time
15mins
Serves
10
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Chilled Vanilla Pudding with Strawberry Compote

Method:
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For the Pudding

1.
Pour cold milk into mixing bowl, sprinkle in Edlyn Instant Vanilla Pudding Mix, and mix on low for 2 minutes
2.
Scrape down bowl and mix on high for 2 minutes until smooth, once thick evenly pour into chilled serving glasses and refrigerate for 30 minutes.

For Strawberry Compote

1.
Place strawberries, sugar and port wine into a heated pot and bring to a boil, reduce to a simmer and cook for 2 minutes
2.
Add water and half the strawberries, cook for an additional 3 minutes
3.
Mix corn flour with a small amount of water to create a thin mixture, and slowly pour into berry compote and return to the boil until mixture thickens
4.
Remove from heat, fold through remaining strawberries and allow to cool
5.
To serve, pour strawberry compote over pudding and serve.
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Ingredients
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  • For the Pudding:
  • 250g Edlyn Instant Vanilla Pudding Mix
  • 1.6lt Cold milk
  • For Strawberry Compote:
  • 50g Edlyn Corn Flour
  • 500g Strawberries – washed and quartered
  • 500g Sugar
  • 50ml Port wine
  • 200ml Water
  • 10x Serving glasses
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    Edlyn Foods Pty Ltd

    • 13 Ricky Way, Epping, Victoria, Australia
    • 03 8401 0000
    • 03 8401 0099

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