Total Time
2hrs 45mins
Cook Time
15mins
Prep Time
2hrs 30mins
Serves
4
Open Chicken Kasoundi Burger
Method:
Print Recipe
1.
Begin by marinating chicken fillets in 600g Wood’s Tomato Kasoundi and place in refrigerator for 2–3 hours.
2.
When chicken is ready, preheat grill or frypan on high heat and lightly oil, place marinated chicken fillets on heat & cook through.
3.
When chicken is ready, cut open your Turkish Bread Roll and slightly heat cut side up on the grill or frypan for around 1 minute each or until slightly golden.
4.
Then add rocket to the base of your Turkish Bread Roll and place your cooked chicken fillet on top.
5.
Top your chicken with sliced red onion to finish off, a dollop of Greek Yoghurt and a small serve of Wood’s Tomato Kasoundi.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
