Total Time
15mins
Cook Time
5mins
Prep Time
10mins
Serves
6
Soft Shell Fish Tacos with Sriracha Mayo
Method:
Print Recipe
1.
Begin by combining the Wood’s Egg Mayonnaise with 3 tablespoons of Sriracha Sauce and stir to combine.
2.
Heat a large non-stick pan over medium heat, cook fish until browned on both sides and cooked through. Use a fork to break fish up into large chunks
3.
Heat tortillas in pan for 5-10 seconds each.
4.
Start with placing some red cabbage down first and top with fish, corn kernels, slices of chilli peppers and then a dollop of your Sriracha Mayonnaise to finish off. Serve immediately.
Ingredients
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Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
