Australia's finest burger chefs elevate their creations with Wood's condiments
Atma Yandiguna
Operator Diner
Melbourne CBD
Atma Yandiguna is the chef at Operator Diner in the heart of Melbourne’s CBD. His food draws from classic American diner culture with a distinctly local twist and modern edge. From cheeseburgers to waffles and pancakes, every dish is built for flavour, comfort and heart. It's familiar food that hits the perfect spot between everyday and iconic, made with care and confidence.
Raphael Exton-Pery
Jolly Good
Collingwood
What started as a lockdown pop-up for Raphael quickly turned into a cult following and a reputation for some of Melbourne’s best sandwiches. Now with a permanent home in Collingwood, Jolly Good brings Raf’s background in fine dining (Gimlet, Spensley’s, Little Andorra) into a more casual diner setting, combining a love of great ingredients and finely honed technique.
Jimmy Hurlston
Easey’s Burgers
Collingwood
Since 2012, Jimmy Hurlston has led Easey’s, Collingwood’s cult comfort food spot known for burgers with attitude. He’s built an international reputation through a loyal social media following and his bestselling book The Burger Book – Victoria. Easey’s isn’t about trends, but instead the nostalgia and flavour that hits. Jimmy lives and breathes burgers, and it shows in Easey’s longevity.
100% Australian made and owned
- Made in Victoria
- Gluten Free
- Vegan Certified
- Same Original Recipe
- Finest Ingredients
Voted No. 1 by Professional Chefs
Wood's was voted as the No 1 ‘Best Foodservice Relish' by Australian professional chefs three years in a row, 2023, 2024 & 2025.
Over 38 years of condiment heritage
Woods Condiments have been servicing the Australian foodservice industry for close to four decades.
Finest Quality Ingredients
We source only the finest ingredients from the very best growers and suppliers to ensure our products maintain the highest standards of excellence.
Our award winning tomato relish is renowned as Australia's finest.
Our famous Wood's tomato relish is a delicious, chunky blend of Australian tomatoes and onions with a combination of special spices and herbs that offer a rich, sweet tomato flavour. Loved by thousands of hospitality businesses across Australia, our award winning relish has been Australia's finest since 1985.
Click the video below to see why thousands of food businesses choose Wood's as their premium condiments partner.
Batch crafted in Victoria
To ensure we preserve the authentic flavours from our premium ingredients, all of our condiments are produced in small batches right here in Victoria.
Trusted by Chefs for over 38 years
For close to four decades, chefs look to Wood's for the very finest Australian condiments available.
Still made from the same original recipe
Wood's condiments continue to be made with care and attention, using the same original recipes.
Recipes that’ll make your mouth water.
Built on tradition, perfected for today’s kitchens.
Wood’s Tomato Relish is so flavourful. I love it — sweet, tangy, and savoury all at the same time in one bite.
Atma Yandiguna
Operator Diner
With a network of over 300 distributors, Wood's products are available all around Australia.
