Proudly a 100% Australian owned and operated family company.
For 95 years, Edlyn has been in kitchens across Australia supporting chefs and cooks who take pride in what they do and what they serve. We pride ourselves on our expertise in creating quality renowned and award winning products and brands. We work to build long term, mutually beneficial partnerships with our customers and suppliers.
We’re proud to be acknowledged with multiple foodservice industry awards.
Our people make the difference.
Our Story
Since 1929, Edlyn have been committed to creating award winning products and brands for the Australian foodservice industry. Here's our story.
Our People
At Edlyn, our people are our most important asset, they are the reason we are successful in what we do and how we do it.
Careers at Edlyn
Join a culture that embraces innovation and is driven by a unique blend of people who are passionate for what they do.
Discover our range of award winning and trusted foodservice brands.
Seriously good cooking companions.
Precisely crafted stocks and jus for the world's finest chefs.
Renowned for crafting Australia’s finest condiments.
Award winning Australian Freekeh harvested in South Australia.
We work with some Australia's most well known foodservice and hospitality groups.
Our partnerships help to drive our commitment to innovation, social responsibility & culinary excellence.
The Smith Family
Edlyn Foods is delighted to partner with the Smith Family, supporting its Learning for Life program and to play our part in breaking the cycle of poverty, so young Australians can realise their full potential.
Bocuse D’or
Edlyn Foods’ Bone Roasters brand is a proud sponsor of Bocuse D’or Australia, partnering with the team to support the Australian hospitality industry and inspire excellence in culinary professionals.
RMIT University
Edlyn’s innovation and R&D teams collaborate with RMIT across areas of product and packaging innovation and sustainability, which represents our ongoing commitment to innovation, cutting-edge research and academic expertise.