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Bocuse d'Or Australia

Edlyn Foods' Bone Roasters brand has been a proud partner with Bocuse d'Or Australia since 2018. The Bone Roasters range is made for the world's finest chefs, which makes for the perfect partnership for the Australian contingent of the world's most prestigious culinary competition.

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Bone Roasters is a proud partner with Bocuse d’Or Australia

Named after the ground breaking French chef Paul Bocuse, the Bocuse d’Or is a biennial world chef championship that has been running since 1987. Bone Roasters is proud to support renowned Australian chefs as they compete for their place at the international competition in Lyon.

Our partnership goes beyond just the competition. We work with and support new talent to innovate, experiment and create, utilising the premium flavours of our Bone Roasters products. Our Bone Roasters range is made for the world’s finest chefs and we're proud to align ourselves with a competition that pushes the boundaries of culinary innovation.

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Edlyn and Bone Roasters are proud to support our home grown talent

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An International Event

A biennial world chef championship, Bocuse d'Or sees the world's most prestigious chefs come together from all over the world to compete for the prestigious gold trophy. Each team consists of two chefs: a lead chef and commis chef, competing against the clock to prepare innovative culinary dishes. From Australasia to Lyon, chefs represent their countries at three levels.

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The World's Finest Chefs

The Bone Roasters range of stocks and jus are precisely crafted for the world's finest chefs. Australian made and using only the finest ingredients, the range of products come together harmoniously to elevate the flavour of every dish. With premium quality and consistency that chefs rely on, Bone Roasters in the perfect partner to support Australia's finest chefs.

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Proudly Supporting Australia

Australia has proudly participated in the Bocuse d’Or competition for over 30 years. With the continued support of partners like Bone Roasters, Australia's best chefs compete for semi final and grand final places. This year, we're proud to see Dan Arnold and Chris Milligan represent Australia.

"I call Bone Roaster’s a chef’s best friend. It’s consistent and versatile in so many dishes and always premium quality."


Dan Arnold,
Chef & Owner

Restaurant Dan Arnold, Pneuma, La Cache à Vin

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