Greenwheat Freekeh was established in 1996 as Australia’s first producer of Freekeh. Our award-winning freekeh is produced in South Australia.
Freekeh is 100% natural grains processed from wheat which is harvested while the grains are still soft, young and green. The grains are parched, roasted and dried and result in a product that is high in fibre and protein and also rich in prebiotic properties. Freekeh is also low GI, has no additives or preservatives and is free from GMO.
What is Freekeh
Freekeh (pronounced “free-ka”) is a versatile superfood packed with nutritional and health benefits. Freekeh is produced by harvesting grains while still soft, young and green, then parching, roasting and drying the grains to achieve the finished product.
Freekeh contains more protein, vitamins, and minerals than other grains. It is low GI, low in available carbohydrates, high in dietary fibre (up to four times the fibre of brown rice) and rich in prebiotic properties. In addition to this, Greenwheat Freekeh is 100% natural and free from any chemical residue or GMO.
Multi award winning product
Our award winning Freekeh has been recognised as the leading Greenwheat Freekeh producer within Australian by winning multiple gold medals at the Australian Food Awards within the Grain or Legume category.