Red Wine Jus 25 Brix
Our Red Wine Jus 25 combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.
Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.
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Red Wine Jus 25 Brix
- 2.5kg
Our Red Wine Jus 25 combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.
Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.
Ingredients & Nutrition
Red Wine Jus 25 Brix
- 2.5kg
Ingredients
Filtered Water, Veal Bones, Red Wine Reduction, Fresh Onions, Fresh Carrots, Fresh Celery, Tomato Paste, Fresh Mushrooms, Garlic, Fresh Thyme, Bay Leaves & Peppercorns.
Nutritional Information
Servings per Package
100
Serving Size
25g
Per ServingPer 100gEnergy
78kJ313kJProtein
3.7g14.9gFat - Total
Less than 1gLess than 1g- Saturated
Less than 1gLess than 1gCarbohydrate
Less than 1g3.1g- Sugars
Less than 1g1.3gSodium
75mg300mg
Directions & Storage
Red Wine Jus 25 Brix
- 2.5kg
Shelf Life
18 Months
Directions for use
Defrost in refrigerator. Keep refrigerated once opened. Reseal for maximum freshness.
Storage
Keep frozen
Voted No 1 Best Premium Jus by Australian chefs.
Our Red Wine Jus 25 combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard.
- 100% Natural
- No added salt, flavour enhancers or thickeners
- Simmered for up to 30 hours
- Frozen for 100% freshness
- Award Winning - Voted No 1 Best Premium Jus
- Using red wine from award winning Burnett Valley Vineyard.
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