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Almond & Honey Friands

  • Bakery
Image of cup

Ingredients

  • 1kg Edlyn Vanilla Friand Mix
  • 400ml Water
  • 400g Butter
  • 80g Honey
  • 200g Flaked Almond

Method

1

Place ingredients (except flaked almond) into mixing bowl. Soften or melt Butter before blending (Do not over heat).

2

Blend together on low speed for 1 minute using a paddle attachment.

3

Scrape down sides of the bowl.

4

Blend for a further 2 minutes on medium speed.

5

Transfer the batter from the mixing bowl into a Pouring jug/anything suitable to pour into the baking tin.

6

Pour 70g of batter if using a standard Friand tin.

7

Bake at 180°C for 25-30 mins.

8

Allow the Friands to cool before transferring the Friands onto a baking rack.

9

Garnish with flaked almond pieces.

Time Needed

  • 05 mins
    Prep
  • 30 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    25
Vanilla Friand Mix 2kg

Create the ultimate dessert indulgence with Edlyn's deliciously dense and moist Vanilla Friand Mix. Easily combine your favourite ingredients such as blueberries, raspberries or cocoa to add something delightfully different to your menu.

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