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Anchovy, Olive and Onion Marmalade Pizza

  • Condiments
Image of food

Ingredients

  • 120g Wood’s Onion Marmalade
  • 1 Pizza Base or Turkish Bread
  • 6 Thyme Sprigs (picked)
  • Pitted Black Olives (handful)
  • Anchovies (ideally skin on in sunflower oil)

Method

1

Preheat oven to 220°C / 200°C fan forced.

2

Place pizza base or turkish bread on baking tray. Spread to your liking with Wood’s Onion Marmalade, leaving a gap around the edges.

3

Arrange the anchovies over the top of the marmalade in a criss-cross pattern before dotting the olives in the gaps. Sprinkle over the picked thyme leaves.

4

Bake for 10-15 minutes or until crisp.

Time Needed

  • 15 mins
    Prep
  • 15 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    12
Onion Marmalade 2.4kg

A unique blend of onion and specially selected spices that create a sweet and fruity marmalade with a hint of citrus notes. Perfect for burgers, sandwiches & wraps.

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