We’re celebrating 95 years of the company that brought you Wood's - Edlyn Foods. Explore our history

For more information about our parent company, visit the Edlyn Corporate Site.

Chicken Kasoundi Burrito

  • Condiments
Image of food

Ingredients

  • 600g Wood’s Tomato Kasoundi
  • 700g Chicken Breast
  • 400g Corn Kernels
  • 1 Avocado
  • 50g Coriander for garnishing
  • 1 Long Red Chilli, chopped finely
  • 4 Soft Tortilla or Wraps

Method

1

Lightly oil a grill pan and grill tortillas or wraps until a crisp grill mark is obtained.

2

Dice chicken and fry in a little olive oil, add the Wood’s Tomato Kasoundi and combine.

3

Chargrill fresh corn.

4

Layer each wrap with approx. 175g of chicken, 100g corn kernels and some chopped avocado.

5

Wrap burrito tightly and then wrap in aluminium foil, place in oven and warm at 180°C for 5 minutes.

6

When warm, unwrap burrito from foil, slice in half and top with Wood’s Tomato Kasoundi and garnish with coriander and chopped chilli.

Time Needed

  • 10 mins
    Prep
  • 15 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    4
Tomato Kasoundi 2.2kg

A combination of chunky Australian tomatoes and a subtle blend of aromatic spices delivers a rich and flavoursome savoury taste.

Discover