Chicken Kasoundi Burrito
Ingredients
- 600g Wood’s Tomato Kasoundi
- 700g Chicken Breast
- 400g Corn Kernels
- 1 Avocado
- 50g Coriander for garnishing
- 1 Long Red Chilli, chopped finely
- 4 Soft Tortilla or Wraps
Method
1
Lightly oil a grill pan and grill tortillas or wraps until a crisp grill mark is obtained.
2
Dice chicken and fry in a little olive oil, add the Wood’s Tomato Kasoundi and combine.
3
Chargrill fresh corn.
4
Layer each wrap with approx. 175g of chicken, 100g corn kernels and some chopped avocado.
5
Wrap burrito tightly and then wrap in aluminium foil, place in oven and warm at 180°C for 5 minutes.
6
When warm, unwrap burrito from foil, slice in half and top with Wood’s Tomato Kasoundi and garnish with coriander and chopped chilli.
Time Needed
- 10 mins
Prep - 15 mins
Cook
Difficulty & Yield
- easy
- Serves
4
Tomato Kasoundi 2.2kg
A combination of chunky Australian tomatoes and a subtle blend of aromatic spices delivers a rich and flavoursome savoury taste.