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Chocolate Friands

  • Bakery
Image of food

Ingredients

  • 1kg Edlyn Vanilla Friand Mix
  • 60g Edlyn Cocoa Powder
  • 500ml Water
  • 500g Butter

Method

1

Place ingredients into mixing bowl. Soften or melt Butter before blending (Do not over heat).

2

Blend together on low speed for 1 minute using a paddle attachment.

3

Scrape down sides of the bowl.

4

Blend for a further 2 minutes on medium speed.

5

Transfer the batter from the mixing bowl into a Pouring jug/anything suitable to pour into the baking tin.

6

Pour 70g of batter if using a standard Friand tin.

7

Bake at 180°C for 25-30 mins.

8

Allow the Friands to cool before transferring the Friands onto a baking rack.

9

When cool, dust Friands with Icing Sugar.

Time Needed

  • 05 mins
    Prep
  • 30 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    25
Vanilla Friand Mix 2kg

Create the ultimate dessert indulgence with Edlyn's deliciously dense and moist Vanilla Friand Mix. Easily combine your favourite ingredients such as blueberries, raspberries or cocoa to add something delightfully different to your menu.

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Cocoa Powder 1kg

Edlyn’s quality Cocoa Powder provides a rich, cocoa flavour. Perfect for cakes, desserts or to dust over cappuccino's.

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