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Chocolate Mousse Cannoli

  • Dessert
Image of food

Ingredients

  • 100g Edlyn Chocolate Mousse Mix
  • 200ml Chilled Skim Milk
  • 10 Small Cannoli Shells
  • 100g Melted Chocolate
  • Crushed Nuts

Method

1

Measure chilled skim milk and mousse mix in to a mixing bowl.

2

Mix on medium speed for 1 minute.

3

Scrape down the sides and bottom of the bowl with spatula.

4

Mix on high speed for 6 minutes.

5

Pour the mix into a holding tray and place in fridge to set for at least an hour.

6

While waiting, dip one end of the cannoli shell into melted chocolate and cover with nuts. Set aside until mousse is ready.

7

When mousse is set, transfer into a piping bag and pipe into cannoli shells and serve.

Difficulty & Yield

  • easy
  • Serves
    10
Mousse Chocolate 2kg

A delicious and easy to prepare dessert with rich, full flavours. Edlyn’s Mousse Dessert Mix provides the ideal creative base for traditional or modern desserts.

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