Egg & Bacon Brekkie Roll
Ingredients
- 400g Wood’s Tomato Relish
- 4 Eggs
- 4 Middle Bacon Rashes
- 200g Sliced Mushrooms
- 4 Bread rolls of your choice
Method
Heat non-stick frying pan over medium-high heat. Spray with oil. Cook bacon for 1 minute each side or until light golden.
When finished, lay bacon to the side and cook mushroom slices for 1–2 minutes.
Using a clean pan, spray again with oil and heat over medium heat. Crack eggs into pan, cook to your liking.
Divide the bacon, eggs & mushroom among the roll bases. Lay bacon first, then top with mushrooms, then apply Wood’s Tomato Relish and finish with egg on top.
Time Needed
- 5 mins
Prep - 10 mins
Cook
Difficulty & Yield
- easy
- Serves
4
Tomato Relish 2.4kg
The Wood’s original and Australia’s favourite relish. A delicious chunky tomato relish made from Australian tomatoes and onions, blended with special spices and herbs to offer a rich, sweet tomato flavour. Loved by hospitality businesses and cafes across Australia our award winning relish is the go to for foodservice partners Australia wide.
Tomato Relish 12kg
The Wood’s original and Australia’s favourite relish. A delicious chunky tomato relish made from Australian tomatoes and onions, blended with special spices and herbs to offer a rich, sweet tomato flavour. Loved by hospitality businesses and cafes across Australia our award winning relish is the go to for foodservice partners Australia wide.