Freekeh Pudding with Blueberry Sauce

For the Pudding

• 1.In a saucepan, add milk and sugar and bring to the boil. Then add the butter and cooked freekeh
• 2.Let it cook for 15 minutes on medium heat. Stir to avoid the milk from burning.3.Add the cornstarch mixture and stir until thick. Add vanilla pod, stir for one minute, and turn off heat.4.When the pudding cools, refrigerate.

For the Blueberry Sauce

• In a saucepan, add all the ingredients and let it come to a boil.
• Let it boil for 2 – 3 minutes on medium heat.
• Remove from heat and keep aside to cool.

To Serve

• Spoon the pudding mixture into glass, top with blueberry sauce, granola, fresh berries and mango. Drizzle with honey.

Note

• This recipe can also be created using our cracked grain or wholegrain freekeh. Simply follow preparation instructions on pack.