Mars Bar and Toblerone Cheesecake

Grease and line a 20cm X 20cm square baking tin and set aside.

Thinly slice the Mars Bars and set aside until needed.

Crush the biscuits until fine crumbs remain. Add the melted butter and mix together well.

Press the biscuit base firmly in to the prepared baking tin and place in the fridge to chill.

Melt the toblerone chocolate in the microwave, cooking in 30 second bursts until melted. Set aside to cool slightly.

Combine the Cheesecake Mix and water in separate bowl and whisk on the top speed for 4 minutes until smooth.

Slowly add the condensed milk, vanilla essence and melted toblerone and beat until combined.

Pour the Cheesecake mixture over the top of the biscuit base and gently press the Mars Bar pieces on top.

Place in the fridge for 6 hours or until completely set.