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Mars Bar and Toblerone Cheesecake

  • Bakery
Image of cream

Ingredients

  • 200g Edlyn Cheesecake Mix
  • 140g Water
  • 200g Buttersnap Biscuits
  • 125g Butter (melted)
  • 400g Condensed Milk
  • 200g Toblerone Chocolate (melted)
  • 1tsp Vanilla Essence
  • 2 Mars Bars (roughly chopped)

Method

1

Grease and line a 20cm X 20cm square baking tin and set aside.

2

Thinly slice the Mars Bars and set aside until needed.

3

Crush the biscuits until fine crumbs remain. Add the melted butter and mix together well.

4

Press the biscuit base firmly in to the prepared baking tin and place in the fridge to chill.

5

Melt the toblerone chocolate in the microwave, cooking in 30 second bursts until melted. Set aside to cool slightly.

6

Combine the Cheesecake Mix and water in separate bowl and whisk on the top speed for 4 minutes until smooth.

7

Slowly add the condensed milk, vanilla essence and melted toblerone and beat until combined.

8

Pour the Cheesecake mixture over the top of the biscuit base and gently press the Mars Bar pieces on top.

9

Place in the fridge for 6 hours or until completely set.

Difficulty & Yield

  • easy
  • Serves
    24
Cheesecake Mix 6kg

A powdered cheesecake filling mix, that when made according to directions gives a light lemon flavoured cheesecake.

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