Open Chicken Kasoundi Burger
Ingredients
- 1Kg Wood’s Tomato Kasoundi
- 4 Chicken Fillets
- 1 Red Onion
- 1 Tub Greek Yoghurt
- 4 Turkish Bread Rolls
- 1 Packet Rocket Leaves
Method
1
Begin by marinating chicken fillets in 600g Wood’s Tomato Kasoundi and place in refrigerator for 2–3 hours.
2
When chicken is ready, preheat grill or frypan on high heat and lightly oil, place marinated chicken fillets on heat & cook through.
3
When chicken is ready, cut open your Turkish Bread Roll and slightly heat cut side up on the grill or frypan for around 1 minute each or until slightly golden.
4
Then add rocket to the base of your Turkish Bread Roll and place your cooked chicken fillet on top.
5
Top your chicken with sliced red onion to finish off, a dollop of Greek Yoghurt and a small serve of Wood’s Tomato Kasoundi.
Time Needed
- 2hrs 30 mins
Prep - 15 mins
Cook
Difficulty & Yield
- easy
- Serves
4
Tomato Kasoundi 2.2kg
A combination of chunky Australian tomatoes and a subtle blend of aromatic spices delivers a rich and flavoursome savoury taste.