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Open Chicken Kasoundi Burger

  • Condiments
Image of food

Ingredients

  • 1Kg Wood’s Tomato Kasoundi
  • 4 Chicken Fillets
  • 1 Red Onion
  • 1 Tub Greek Yoghurt
  • 4 Turkish Bread Rolls
  • 1 Packet Rocket Leaves

Method

1

Begin by marinating chicken fillets in 600g Wood’s Tomato Kasoundi and place in refrigerator for 2–3 hours.

2

When chicken is ready, preheat grill or frypan on high heat and lightly oil, place marinated chicken fillets on heat & cook through.

3

When chicken is ready, cut open your Turkish Bread Roll and slightly heat cut side up on the grill or frypan for around 1 minute each or until slightly golden.

4

Then add rocket to the base of your Turkish Bread Roll and place your cooked chicken fillet on top.

5

Top your chicken with sliced red onion to finish off, a dollop of Greek Yoghurt and a small serve of Wood’s Tomato Kasoundi.

Time Needed

  • 2hrs 30 mins
    Prep
  • 15 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    4
Tomato Kasoundi 2.2kg

A combination of chunky Australian tomatoes and a subtle blend of aromatic spices delivers a rich and flavoursome savoury taste.

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