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Raspberry Pavlova Milkshake

  • Topping
Image of cream

Ingredients

  • 30ml Edlyn Raspberry Topping
  • 80ml Full Cream Milk
  • 140g Vanilla Ice Cream
  • 5ml Vanilla Extract
  • 50g Crushed Meringue
  • 65g Fresh Raspberries
  • 1can Whipped Cream
  • 30g Fairy Floss (Alternatively use Persian Fairy Floss)

Method

1

Place milk, ice cream, 50 g of fresh raspberries, crushed meringue, 2 pumps of Edlyn Raspberry Topping and vanilla extract into a milkshake mixer. Blend until well combined and smooth.

2

Drizzle 2 pumps of Edlyn Raspberry Topping into the bottom of a milkshake glass. Pour milkshake mixture into glass.

3

To create the swirl pattern (pictured) take a straw and drag the topping around and up the sides of the glass.

4

To serve, top with whipped cream, fairy floss and the remaining 15 g of fresh raspberries.

Difficulty & Yield

  • easy
  • Serves
    1