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Savory Muffin Balls with Cheese Sauce

  • Bakery
Image of bread

Ingredients

  • 500g Muffin Edlyn Savoury Mix
  • 310g Water
  • 80g Onion (diced, small)
  • 90g Cheese (grated)
  • 30g Ham (diced)
  • 8g Parsley (chopped)
  • 600g Cheese Sauce
  • 8g Chives (chopped)

Method

1
  • Add water to mixing bowl and then add the Muffin Mix.
  • Using a paddle, mix on low speed (1st) for 1 minute. Scrape bowl.
  • Mix on medium speed for 3 minutes.
2
  • Take Edlyn Savoury Muffin Mix base and place in a mixing bowl.
  • Take onion, cheese, ham, parsley and mix using a spatula. Place in a piping bag.
  • Grease a non stick silicon half sphere mould and pipe into the cavities just 3mm from the top (you will have some left over) place another silicon half sphere mould on top.
  • Preheat oven (rational) to 160c fan speed 1
  • Place on the very bottom shelf of oven.
  • Cook for 20-30 mins. Turning half way. Check doneness with a skewer. Cool on a wire rack.
  • Heat cheese sauce and either drizzle it over the muffin balls while they’re still on the cooling rack and sprinkle with chopped chives, or serve on the side as a dipping sauce.

Time Needed

  • 10 mins
    Prep
  • 30 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    18
Savoury Muffin Mix 10kg

Edlyn’s Savoury Muffin Mix delivers great-tasting muffins every time. Add cheese, herbs, or vegetables for a delicious savoury option.

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