Strawberry Shortcake Milkshake

Place hulled fresh strawberries, vanilla extract, sugar and 1 pump of Edlyn Strawberry Topping into a blender and pulse until the strawberries are fine and juicy. Set aside.

Add ice cream, milk, 2 pumps of Edlyn Strawberry Topping and 2 shortbread biscuits into a milkshake mixer. Blend until combined and smooth.

Pour part of the syrup mixture (step 1) into bottom of the glass then run remaining syrup along the inside. Pour milkshake mixture (step 2) into glass.

To serve, top with whipped cream, toasted almonds and a fresh strawberry. Drizzle with Edlyn Strawberry Topping. Serve with a side shortbread biscuit.