Beef & Tomato Relish Quesadilla

Recipe

Total Time
25mins
Cook Time
15mins
Prep Time
10mins
Serves
2
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Beef & Tomato Relish Quesadilla

1.
Heat oil in a large frying pan, add beef mince and stir for about 10 minutes or until browned.
2.
Add kidney beans, chopped capsicum, chilli and garlic, cook through.
3.
Add 200g of Wood’s Tomato Relish to the mixture and stir.
4.
Place two tortilla’s on an oven tray and spread with half the beef mix on each.
5.
Top with second tortilla, sprinkle with cheese and place in a warm oven for 1–2 minutes until cheese turns a light brown.
6.
When tortilla is crisp and cheese is melted, remove from oven, top with Wood’s Tomato Relish, sour cream and sprinkle with coriander.
7.
To serve place cooked Quesadilla’s on a board and portion to required size.
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  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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