Total Time
01hr
Cook Time
30mins
Prep Time
30mins
Serves
12
Chilled Mocha Puddings with Hazelnut Biscuit (Gluten Free)
Method:
Print Recipe
For the Biscuits
1.
Preheat oven to 140°C and line 2 baking trays with baking paper. Using an electric mixer, whisk eggs, sugar and vanilla until pale and thick. Fold in dry ingredients.
2.
Sing a medium plain nozzle, pipe mixture into 24 fingers. Bake for 30 min. Cool on a wire rack.
For the Puddings
1.
Place the cold milk into a mixing bowl. Sprinkle the Instant Chocolate Flavoured Pudding Mix into the milk. Using an electric mixer, beat on low speed for 2 min, scrape down the bowl and mix on high speed for a further 4 min until thick and smooth – Ensure there are no lumps or specks visible.
2.
Pour mixture equally into 12 martini glasses. Refrigerate for 30 min.
To serve
1.
Pipe a rosette of whipped cream on top of the pudding. Top with chocolate curls. Serve with two biscuits to the side of the cream.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
