Total Time
30mins
Cook Time
20mins
Prep Time
10mins
Serves
10
Classic Bangers & Mash with Gravy
Method:
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1.
Peel potatoes and place in a pot of salted water, bring to the boil and cook until tender
2.
Finely slice the onions and sauté in butter until golden brown, add sugar and cook out for a further 5 minutes on a medium heat until nicely caramelised
3.
Combine gravy mix with cold water and mix until free from lumps, pour over onions and bring to a boil, stir constantly, once boiled, reduce the heat and simmer for 2 minutes, stir occasionally
4.
On a hot grill or pan cook sausages, turning to get a rich colour all around, set aside
5.
Mash potatoes and fold in butter and cream, season with salt, pepper and nutmeg
6.
To serve place mash in center of plate, top with 2 sausages, pour over onion gravy.
Ingredients
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Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
