Total Time
30mins
Prep Time
30mins
Serves
10
Cookies & Cream Cheesecake with Chocolate Fudge Sauce
Method:
Print Recipe
1.
Add water and cheese cake mix to a bowl and mix with electric mixer at high speed for 4 minutes until smooth
2.
Place chocolate ripple biscuits into food processor and crush, fold in melted butter to combine mixture
3.
Pack biscuit crumb mix into a 20cm round spring form tin lined with silicon paper
4.
Pour cheese cake mixture over biscuit base and chill for 2 hours
5.
Place chocolate, cream, brown sugar and vanilla into a sauce pan, simmer at medium heat until all ingredients have combined into a thick smooth sauce
6.
Remove cake from tin, cut into 10 pieces, place on plate topped with fudge sauce, garnish with either toasted almonds or fresh berries
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
