Total Time

50mins

Cook Time

10mins

Prep Time

40mins

Serves

Freekeh Cherry Salad

Method:

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Place the freekeh and 1.5L (6 cups) of water into a saucepan over medium heat and bring to a boil. Reduce heat to low, then cover and cook for 40 minutes or until tender. Turn off heat and drain water.

Add lemon zest, zaatar, herbs, eschalot, sliced cherries, currants and 30ml of olive oil to freekeh and stir to combine. Transfer to a large serving platter and top with crumbed feta

For Dressing

Whisk 30mL of olive oil, honey, pomegranate molasses an lemon juice in a bowl.

Drizzle dressing over salad, then sprinkle with remaining zaatar to serve.

Note: Figs sliced in quarters are a delicious addition to this salad when in season.

Note

This recipe can also be created using our cracked grain or cooked wholegrain freekeh. Simply follow preparation instructions on pack.

Ingredients

Calculator

180g Wholegrain Freekeh

4Tbsp Olive oil

1Tbsp Honey

2Tbsp Pomegranate molasses

1 Lemon zest - grated

1 Tbsp Za’atar spice

50g Mint leaves

50g Parsley

2 Eschalots - thinly sliced

250g Cherries

35g Currants

100g Full cream fetta - crumbled

6 Figs (optional)

Edlyn Foods Pty Ltd

13 Ricky Way, Epping, Victoria, Australia
03 8401 0000
03 8401 0099
sales@edlyn.com.au

Customer Service

1300 661 908
1300 731 651

Ingredients Calculator

Ingredients listed below are based on 4 servings

Amount	Ingredients	Price
	180g Wholegrain Freekeh	AUD $
	4Tbsp Olive oil	AUD $
	1Tbsp Honey	AUD $
	2Tbsp Pomegranate molasses	AUD $
1	Lemon zest - grated	AUD $
	1 Tbsp Za’atar spice	AUD $
	50g Mint leaves	AUD $
	50g Parsley	AUD $
	2 Eschalots - thinly sliced	AUD $
	250g Cherries	AUD $
	35g Currants	AUD $
	100g Full cream fetta - crumbled	AUD $
	6 Figs (optional)	AUD $

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