Total Time
35mins
Cook Time
20mins
Prep Time
10mins
Serves
1
Freekeh Pudding with Blueberry Sauce
Method:
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For the Pudding
1.
In a saucepan, add milk and sugar and bring to the boil. Then add the butter and cooked freekeh
2.
Let it cook for 15 minutes on medium heat. Stir to avoid the milk from burning.
3.
Add the cornstarch mixture and stir until thick. Add vanilla pod, stir for one minute, and turn off heat.
4.
When the pudding cools, refrigerate.
For the Blueberry Sauce
1.
In a saucepan, add all the ingredients and let it come to a boil.
2.
Let it boil for 2 – 3 minutes on medium heat.
3.
Remove from heat and keep aside to cool.
To Serve
1.
Spoon the pudding mixture into glass, top with blueberry sauce, granola, fresh berries and mango. Drizzle with honey.
Note
1.
This recipe can also be created using our cracked grain or wholegrain freekeh. Simply follow preparation instructions on pack.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
