For over 30 years, Wood’s Premium Condiments have focused on creating products made from the finest ingredients for the Australian Foodservice industry.
Today, Wood’s is thrilled to launch its Smokey Tomato Relish product – a smokey, on trend flavour that can help add depth and both dimensions to any dish.
Available in a 2.4kg pail, Wood’s Smokey Tomato Relish is best paired with southern style dishes, as well as barbeque meats, burgers, chips, wedges and cheese.
It’s balanced flavour profile makes this product versatile, so it can be used across different stages of the cooking process including marinating and finishing.
“Our Wood’s Smokey Tomato Relish is the perfect condiment or accompaniment,” say Aaron Duffy, Edlyn Development Chef. “We already had a great product in our traditional Wood’s Tomato Relish – adding a rich smokey flavour profile has elevated this product into one with more depth and flavour.”
Wood’s Smokey Tomato Relish is made with farm fresh 100% Australian tomatoes and onions. Developed with Chefs in mind, this product is gluten free, and contains no artificial colours, flavours or preservatives. Furthermore, it is Vegan, Kosher and Halal certified, meeting the increasing dietary demands from customers.
This product is now available through Foodservice distributors across Australia.