Bone Roasters Stocks & Jus are trusted by some of Australia's best chefs. Read more here

Aug 23: Bone Roasters win Best Premium Jus by Chefs Decision 2023

The Bone Roasters range of Jus’ have recently been awarded ‘Best Premium Jus’ at the Chefs Decision Awards Australia 2023.

  • Edlyn News
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The Bone Roasters range of Jus’ have recently been awarded ‘Best Premium Jus’ at the Chefs Decision Awards Australia 2023.

The Chefs Decision Award was developed by the Chef Panel group to recognize the best foodservice products and services across Australia and NZ.

The complete range of Bone Roasters products (not only our Jus’) are produced using real bones and only the very best ingredients, ensuring our products maintain an extremely high standard of quality.

Cooked in traditional open kettles, our products are made with care and attention to detail. Our products are slowly simmered ensuring the maximum amount of real flavour is absorbed from each of our ingredients, resulting in an intense taste profile and natural product colour.

Our range is produced then frozen to maintain freshness and consists of Veal, Beef and Chicken Stocks, Jus and Glace. We are proudly Australian made and owned and work with many of Australia and the world’s leading restaurants and food providers.

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Sep 25: Bone Roasters x Meatsmith — A Day in the Kitchen with Troy Wheeler

We partnered with Meatsmith co-founder Troy Wheeler for a day in the kitchen, creating bold, detail-driven dishes that showcase premium cuts alongside the depth of Bone Roasters stocks and jus. From whole-animal butchery to slow-cooked flavour, it’s a collaboration built on craft, heritage and taste.

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Oct 24: Edlyn attends The Smith Family's Great Big Thank You Lunch

On Tuesday, 10th October, Edlyn attended The Smith Family’s Big Thank You Lunch at Melbourne's RAVC Club, celebrating the generous sponsors of The Smith Family’s Learning for Life Program.

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Sep 25: Bone Roasters Wins Best Premium Jus Three Years Running

Bone Roasters Premium Jus has won Best Premium Jus at the Chefs Decision Awards for three years running — a mark of consistent quality, depth of flavour, and chef-trusted performance.

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