Bone Roasters Stocks & Jus are trusted by some of Australia's best chefs. Read more here

Oct 23: Edlyn Development Chef Aaron Duffy visits customers in Vietnam

October saw Chef Aaron Duffy embark on an exciting culinary adventure to Vietnam, taking our prestigious Bone Roasters range on a journey like no other.

  • Edlyn News
Image of adult

October saw Chef Aaron Duffy embark on an exciting culinary adventure to Vietnam, taking our prestigious Bone Roasters range on a journey like no other.

Aaron spent 3 days in Vietnam hosting local Chefs at throughout Hanoi & Ho Chi Mihn City, introducing them to the quality and versatility of Bone Roasters with dishes he prepared integrating our delicious stock and jus with local cuisine and ingredients.

Edlyn would like to thank all those who attended the popular tasting sessions with Chef Aaron whilst he was in Vietnam.

Image of food presentation

Related

Image of cutlery

Jan 24: Greenwheat Freekeh becomes member of Grain & Legumes Nutrition Council

Greenwheat Freekeh is now a member of The Grains and Legumes Nutrition Council (GLNC), an independent, not-for-profit organisation with the mission to encourage Australians to make healthier choices.

Image of people

Oct 23: Edlyn hosts Kelly’s Hotel for Innovation Day

On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility.

Image of people

Aug 23: Edlyn host Contemporary Catering Group Innovation Day

August 31st saw Edlyn Foods host the Contemporary Catering Group for its recent company meeting held at Edlyn’s innovation kitchen.

Back to News