Red Wine Jus
Our Red Wine Jus is available in a handy 300ml shelf stable product, which combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.
Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.
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Red Wine Jus
- 300ml
Our Red Wine Jus is available in a handy 300ml shelf stable product, which combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.
Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.
Ingredients & Nutrition
Red Wine Jus
- 300ml
Ingredients
Filtered Water, Veal Bones, Red Wine Reduction, Fresh Onions, Fresh Carrots, Fresh Celery, Tomato Paste, Fresh Mushrooms, Garlic, Fresh Thyme, Bay Leaves & Peppercorns.
Nutritional Information
Servings per Package
12
Serving Size
25g
Per ServingPer 100gEnergy
80kJ320kJProtein
4.5g17.9gFat - Total
Less than 1gLess than 1g- Saturated
Less than 1gLess than 1gCarbohydrate
Less than 1gLess than 1g- Sugars
Less than 1gLess than 1gSodium
82mg330g
Directions & Storage
Shelf Life
18 Months
Directions for use
Use straight from the pouch as required.
Storage
Keep refrigerated in sealed container after opening. Use within 5 days or freeze immediately.
Voted No 1 Best Premium Jus by Australian chefs.
Our Red Wine Jus retail pack combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard.
- 100% Natural
- No added salt, flavour enhancers or thickeners
- Simmered for up to 30 hours
- Shelf stable ready to use
- Award Winning - Voted No 1 Best Premium Jus
- Using red wine from award winning Burnett Valley Vineyard.
