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Almond Mocha

  • Beverage
Image of food

Ingredients

  • 3tsp Drinking Chocolate
  • 190ml Milk
  • 30ml Espresso
  • 15ml Almond Liqueur

Method

1

In a small sized saucepan pour in the milk.

2

Add the drinking chocolate, espresso and liqueur and stir over medium heat until heated through and dissolved (about 2-3 minutes).

3

Pour in to mug and serve immediately.

Time Needed

  • 02 mins
    Prep
  • 01 min
    Cook

Difficulty & Yield

  • easy
  • Serves
    1
Drinking Chocolate 2kg

Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.

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