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Peanut Butter Hot Chocolate

  • Beverage
Image of cup

Ingredients

  • 2Tbsp Drinking Chocolate
  • 500ml Milk
  • 50g Milk Chocolate (broken up)
  • 25g Dark Chocolate (broken up)
  • 1tsp Vanilla Extract
  • 60g Smooth Peanut Butter
  • Whipped Cream (for serving)
  • Pretzels (for serving)

Method

1

Add the milk and dark chocolate to a saucepan with peanut butter and melt over low-medium heat.

2

In a separate medium sized saucepan add the milk and vanilla extract and heat over medium heat until heated through but not boiling.

3

Once heated add the drinking chocolate along with the melted chocolate and peanut butter mixture to the milk and whisk until all ingredients are combined, then let simmer for roughly four minutes, stirring constantly.

4

Smother the top of the serving glass or mug with peanut butter and roll the top in crushed pretzels.

5

Pour the peanut butter hot chocolate mixture in to the serving glass or mug and top with whipped cream and pretzel and serve immediately.

Time Needed

  • 02 mins
    Prep
  • 01 min
    Cook

Difficulty & Yield

  • easy
  • Serves
    2
Drinking Chocolate 2kg

Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.

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