Vegetarian Pizza
Ingredients
- 85g Wood's Roasted Garlic Aioli
- 280g Pizza base (store brought) or Pizza dough
- 110g Grilled eggplant
- 90g Vegan Mozzarella (fresh)
- 80g Roasted red peppers
- 75g Black olives (pitted)
- 75g Roasted pumpkin
- 65g Grilled Zucchini
- Fresh Basil (to garnish)
Method
1
Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.
2
Spread Wood's Roasted Garlic Aioli thinly on pizza base.
3
Break fresh mozzarella into small pieces and add to pizza base.
4
Evenly distribute vegetables and olives over the top.
5
Finish off with grated Parmesan.
6
Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.
Time Needed
- 15 mins
Prep - 08 mins
Cook
Difficulty & Yield
- easy
- Serves
Family
Roasted Garlic Aioli 1kg
A thick and creamy Aioli made using whole egg mayonnaise with an infusion of real roasted garlic pieces, offering an authentic and premium flavour and texture. Use as a spread or dipping sauce.
Roasted Garlic Aioli 2.2kg
A thick and creamy Aioli made using whole egg mayonnaise with an infusion of real roasted garlic pieces, offering an authentic and premium flavour and texture. Use as a spread or dipping sauce.