Egg & Bacon Brekkie Roll

Recipe

Total Time
15mins
Cook Time
10mins
Prep Time
5mins
Serves
4
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Egg & Bacon Brekkie Roll

1.
Heat non-stick frying pan over medium-high heat. Spray with oil. Cook bacon for 1 minute each side or until light golden.
2.
When finished, lay bacon to the side and cook mushroom slices for 1–2 minutes.
3.
Using a clean pan, spray again with oil and heat over medium heat. Crack eggs into pan, cook to your liking.
4.
Divide the bacon, eggs & mushroom among the roll bases. Lay bacon first, then top with mushrooms, then apply Wood’s Tomato Relish and finish with egg on top.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
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