Dec 16: Inside Edlyn Newsletter – December 2016 Issue

Media Release

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There has been a lot of activity at Edlyn Foods since the October edition of ‘Inside Edlyn’ with the December issue containing the ‘A word from the CEO’ article, a great article on Edlyn’s recent 2016 National Sales & Marketing Conference which kept the teams entertained and very busy. There is another exciting article on the recent introduction of the new range of premium Edlyn products, and another article on two recent releases of new products – Edlyn Mango Traditional Topping and Napolitana Sauce which have been a great success with our distributors and customers. To complete this issue there is an interesting article on one of our customers – Highlands Hotel located in Craigieburn Victoria and an Innovation article which expands on the ongoing work of the Innovation Team and their purpose “to create new and better ways to serve great food experiences”.

For the latest issue click on the link below:



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