In this issue, our CEO shared a heart warming article on our strengths and achievements this year as it comes to an end.
Following on from that, we announced that Edlyn Foods has obtained certification as an SQF manufacturing facility. A congratulations to our Quality Team who prepared and ultimately achieved this certification.
We also had the opportunity to interview one of our End User – Meat, Flour, Wine where Head Chef Anthony spill the tea on his favourite products from Edlyn Foods.
Additional articles includes, In the Kitchen With Edlyn, Meet the Distributor, Recent Marketing Activity and an update on our recent acquisition – Greenwheat Freekeh.
Click the below link to download the Inside Edlyn September/October issue: