The 2022 Greenwheat Freekeh season has begun and we’ve had our first deliveries of grain to our Dublin processing plant in South Australia.
Thanks to the hard work of site manager Kevin Stretton, we have been able to significantly increase the number of farmers harvesting our grain this year, which will result in even more Greenwheat Freekeh available for this
season.
This year’s season will stretch throughout October – December and saw farmers from Kimba, Crystal Brook, Lower Light, Naracorte and Mallala harvest our green grain.
With Freekeh in extremely high demand, we anticipate a stellar 2023 season working together with our customers and distributors both domestically and internationally.