The July edition of Edlyn’s ‘Inside Edlyn’ newsletter contains an article from our CEO reflecting on the company’s efforts over the past year and what’s in store for the future. There’s another article on our recently held yearly National Sales and Marketing conference which included a discussion on the previous 12 months activities and results plus the exciting plans for the upcoming 2017/2018 financial year. You can also read up on one of Edlyn’s customers – The Precinct Hotel located in Richmond Victoria which is one of Melbourne’s premier pubs for food, sport & live music. The newsletter also provides an Innovation update regarding the company and industry over the last 12 months. There is an article on our Business Innovation Manager and her exciting Germany trip for training and seminars to learn more about sauce manufacturing processes, along with learning new technologies to produce products. Finally there’s a nice article on Edlyn’s new full time employees from the past financial year with a brief insight into each of them.
For the latest issue click on the link below: