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The combination of bourbon infused cherries, maple and cinnamon basted smoky streaky bacon and our Chocolate Mudcake Mix creates this unique, American inspired take on the humble chocolate brownie.
Set aside the perfectly cooked maple syrup basted sausages. Then cook the mustard seeds and onions until softened and golden, add in the sugar and vinegar and combine until dissolved to create the mustardy onions. To complete this salty and sweet meal, add the sausages and the mustardy onions to a fresh baguette roll and serve.
Load up your oven-proof serving dish with freshly cooked, crispy shoestring french fries, scatter the two-cheese mix and bake until melted and golden brown. Throw on the crispy, succulent chorizo and dollop on Edlyn's Mild Chunky Salsa and garnish this crowd-pleaser with coriander leaves and lime wedges.
Fry the buttermilk and spice coated chicken breasts until golden brown, crispy and perfectly cooked. Lightly toast the white sandwich rolls, generously spread over the prepared spicy mayonnaise and add the chicken along with the crunchy slaw to create this amazing meal full of texture and flavour.
For the full recipe and to order a sample, please visit https://woodscondiments.com.au/recipes/fried-chicken-sanga-spicy-mayo/