Styled in a casual dining setting and open daily from breakfast until late, Martini and Co is committed to providing customers with an outstanding urban dining experience.
Boasting a modern, revolutionised Australian menu heavy with farm fresh and local produce, customers will find share plates, main meals, tasty desserts, quality coffee and their famous cocktails when they walk through the door.
Whether it’s the international themed meals, gourmet pizzas, stacked burgers, seafood platters, vegan options or tasty desserts, Martini and Co is a fusion of nostalgic traditions and new flavourful meals.
Edlyn Foods has been supplying product to Martini and Co and is now an integral partner bringing their menu to life.
The Edlyn Maple Syrup and lemon juice are used with their French toast and Buttermilk Pancakes. While the lemon and lime juices are used in a variety of their fresh pasta dishes. Martini and Co also use a range of the Edlyn topping syrups throughout their drinks and desserts.
The popular Wood’s Tomato Relish is used in a variety of their meals from their burgers to different dipping sauces and condiments.
Light and fluffy buttermilk pancakes served with a berry compote, a generous drizzle of Edlyn's Maple Syrup and a big dollop of vanilla ice cream
The popular Martini and Co Atlantic crispy skin salmon on a bed of asparagus with citrus salad, fennel and a creamy dillcream sauce.
A breakfast specialty at Martini and Co. The beautiful french toast is paired with seasonal fruit, a dusting of icing sugar and a generous drizzling of Edlyn's Maple Syrup.
This seafood linguini utilises freshly caught local seafood cooked to perfection and paired with fresh market tomatoes, onion, garlic and basil. Throw in sliced red chilli for a hint of heat and toss through extra virgin olive oil to finish off this mouth-watering meal.