This premium lifestyle venue is dedicated to providing the finest entertainment experience through their dining, multiple bars, club, functions and event spaces spread over an imposing three levels; with the rooftop bar offering sweeping city views from the Docklands to Southbank and through to the city centre.
Serving high quality meals in a casual dining setting, their curated menus are designed on simple yet sophisticated Modern Asian, Italian and Australian themes using locally sourced ingredients.
As an Australian owned and operated food manufacturer with a history spanning more than 80 years, Edlyn Foods is now a valued partner of The Albion.
The Wood’s Tomato Relish is used in a variety of their meals from their house burgers to different dipping sauces and condiments.
The Edlyn Thick Egg Mayonnaise is also a popular product used in many meals at The Albion due to the versatility it adds to many of their menu dishes.
This Umami Mayo dipping sauce uses Edlyn's rich and creamy Thick Whole Egg Mayonnaise to bring out the beautiful Umami flavours and is perfect accompaniment to The Albion's famous crispy Chicken Karaage to complete this Gluten Free meal.
Beautifully creamy and with a distinctively sharp lime taste, the wild lime aioli utilises Edlyn's Thick Whole Egg Mayonnaise as the base for this popular dipping sauce. Paired with The Albion's Gluten Free calamari fritti with fennel salt, the lime aioli balances out perfectly the fennel salt and slightly sweet and fresh flavour of the Calamari creating a memorable meal.
A regular as a bar snack or as a side to a main meal, the shoestring fries with truffle mayonnaise are a constant sight on many tables. With Edlyn's Thick Whole Egg Mayonnaise as the base, fresh truffle is blended through to create an earthy, savoury and creamy dipping sauce.
The Albion's mouthwatering Wagyu Beef Burger filled with cheddar cheese, butter lettuce, onion pickle relish, Wood's Tomato Relish & a side of shoestring fries.